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Zucchini Fritters with Garlic Aioli
Ingredients
- 2 Zucchini (grated)
- ¼ cup Almond flour
- ¼ cup Parmesan (grated)
- 1 Egg
- 2 tbsp Olive oil (for frying)
- ¼ cup Mayonnaise (for aioli)
- 1 clove Garlic (minced (for aioli))
Instructions
- Squeeze moisture from grated zucchini.
- Mix zucchini with almond flour, Parmesan, and egg.
- Fry spoonfuls in olive oil until golden. Serve with garlic aioli (mayo + minced garlic).
Notes
Macros (per serving, 2 fritters):
Calories: 150- Fat: 12g
- Protein: 5g
- Carbs: 4g
- Fiber: 2g
- Net Carbs: 2g
