Getting bored of eating the same meal every breakfast?

Warm up your morning with this kale salad in bacon vinaigrette... perfect if you want to have something different on your plate.

The sauce blends well with kale and topping it with bacon and parmesan makes it even better!

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Prep Time 5

Cook Time 5

Total Time 10

Servings 1

Calories 208 kcal

Crisp bacon in a pan. Set aside, leaving the drippings in the pan.
In the same pan, add shallots and black peppercorns. Stir until shallots are translucent.
Stir in mustard, maple syrup, and red wine vinegar.
Take the pan off the heat and toss in kale.
Transfer to a serving plate and top with bacon bits and shaved parmesan cheese.