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Warm Keto Kale Salad in Bacon Vinaigrette
Ingredients
- 50 g Bacon (chopped)
- 2 cups Kale
- 10 g Shallots (minced)
- 1 Tbsp Red Wine Vinegar
- 1 tsp Dijon Mustard
- 1 tsp Maple Syrup (Sugar free)
- ½ tsp Black Peppercorns
- 1 Tbsp Parmesan Cheese (Shaved)
Instructions
- Crisp bacon in a pan. Set aside, leaving the drippings in the pan.
- In the same pan, add shallots and black peppercorns. Stir until shallots are translucent.
- Stir in mustard, maple syrup, and red wine vinegar.
- Take the pan off the heat and toss in kale.
- Transfer to a serving plate and top with bacon bits and shaved parmesan cheese.
Video
Notes
➡️ Nutritional Information:
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- Protein - 9g (14%)
- Fat - 17g (68%)
- Carbohydrates - 9g (18%)
- Fiber - 3g
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