Mushroom Stroganoff

Mushroom Stroganoff
You will be surprised how this restaurant-level dish takes no more than 15 minutes to make. The name may sound like it took you hours to cook it but it's one of the best easy-to-make meals.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
CourseDinner
CuisineRussian
Servings 1 Serving
Calories 147 kcal

What You'll Need

  • 1 Large Pan

Ingredients
 

Instructions

  1. Heat butter in a pan.
  2. Add shallots and mushrooms. Sautee for 2-3 minutes.
  3. Add salt, garlic, and paprika. Stir until aromatic.
  4. Add sour cream and stir for another minute.
  5. Top with chopped parsley.

Video

Notes

Protein Boost:
Want to beef up this recipe? Literally! Toss in some sliced grilled chicken breast, seared tofu cubes, or cooked shrimp for an extra punch of protein. Not only will it make the dish more filling, but it’ll also satisfy your hunger pangs and keep you going strong.
Creamy Coconut Twist:
Feeling a bit adventurous? Swap out the sour cream for some velvety coconut cream. Trust me, it adds a tropical vibe that’ll transport your taste buds to paradise. Adjust the seasoning to your liking, and don’t forget to sprinkle some fresh cilantro on top for that extra zing!
Herb Infusion:
Experiment with thyme, rosemary, or dill to give your stroganoff an aromatic boost. These aromatic herbs take the mushroom goodness to a whole new level and add a tantalizing complexity to the dish. You’ll be a flavor magician in no time!

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