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Keto Tomato Soup
This keto tomato soup is a soup that will make you crave for more. Best served during cold-weather.
What You'll Need
- 1 Deep Pot
Ingredients
- 1 Can Tomato Paste
- 1 Cup Heavy Whipping Cream
- ¾ Cup Asagio Cheese (Shredded)
- ¼ Cup Water
- 1 tsp Oregano
- 1 tsp Garlic (Minced)
- Salt (To taste)
- Pepper (To taste)
Instructions
- Place your tomato paste, minced onion, and garlic into a pot. Turn on the heat to medium and pour in your cream.
- Bring to a boil while you whisk the mixture together.
- Once it’s boiling, add in your Asiago cheese little by little.
- Add in the water and cook for an additional 4-5 minutes.
- Serve and top with pepper. You can optimally add some green onions too.
Notes
Nutritional Information:
- Calories – 301
- Protein – 9g
- Fat – 26g
- Net Carbs – 9g
