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Keto Thai Green Curry
A recipe that is bursting with traditional flavors of coconut milk and green curry paste with Thai basil. Curry paste is used to achieve that fragrant flavor, and its unique taste helps to make the dish more powerful.
What You'll Need
- 1 Medium Pan
Ingredients
- 30 g Shitake Mushrooms
- 15 g Red Bell Pepper (Cut into strips)
- 30 g Eggplant (Sliced)
- 1 Tbsp Olive Oil
- ½ Tbsp Green Curry Paste
- ¼ Cup Coconut Milk
- 1½ tsp Fish Sauce (Vegan)
- 6-8 Leaves Basil (Fresh, Thai)
Instructions
- Heat olive oil in a pan.
- Add green curry paste and roast until aromatic.
- Add coconut milk, water, and fish sauce. Bring to a boil.
- Add eggplants, shiitake, bell peppers, and basil leaves. Simmer for 5-7 minutes.
- Serve hot
Video
Notes
➡️ Nutritional Information:
Energy - 293 kcal
Protein - 3.4g (5%)
Fat - 28g (84%)
Carbohydrates - 9g (12%)
Fiber - 5g Tip: Try serving with Keto Rice and don't forget the Keto Bread to mop up those delicious juices.
Energy - 293 kcal
Protein - 3.4g (5%)
Fat - 28g (84%)
Carbohydrates - 9g (12%)
Fiber - 5g Tip: Try serving with Keto Rice and don't forget the Keto Bread to mop up those delicious juices.
