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Keto Smoky Cheeseburger Salad
Introducing our mouthwatering Keto Smoky Bacon Cheeseburger Salad, a quick and satisfying meal perfect for busy nights. Say goodbye to heavy meals and embrace the refreshing crunch of crisp greens combined with the irresistible flavors of a classic cheeseburger.
What You'll Need
- 1 Frying Pan
- 1 Salad Bowl
Ingredients
- 100 g Beef (Minced - Or any suitable meat. Vegan options work great too.)
- 1 Cup Iceberg Lettuce (Shredded)
- 2 Tbsp Cheddar Cheese (Shredded)
- 6 Cherry Tomatoes (Cut in halves)
- Salt (To taste)
- Pepper
For The Dressing
- 1½ Tbsp Mayonnaise
- 1 Tbsp Tomato Ketchup (Sugar-free)
- ½ tsp Liquid Smoke
Instructions
- Sear beef in a pan until brown.
- In a bowl, toss lettuce, cherry tomatoes, cheddar, and cooked mince.
For The Dressing
- Stir together the ingredients for the dressing and drizzle over the salad.
- Serve
Video
Notes
Vegan Delight:
Vegans, rejoice! You can easily adapt this recipe to suit your dietary preferences. Swap the hamburger mince for your favorite plant-based ground meat substitute, such as Beyond Meat or tempeh crumbles. Simply cook it according to the package instructions, and you’ll have a tasty protein base that works perfectly with the smoky dressing and flavorful toppings.
Cheesy Options:
Let’s talk cheese, my fellow cheese aficionados! Don’t limit yourself to cheddar alone. Experiment with different types of cheese to add extra depth and creaminess. Shredded pepper jack, gouda, or blue cheese will lend a unique and delightful flavor profile to your salad. Sprinkle or melt the cheese over the top for a cheesy sensation.
Bold Spice:
Are you a fan of spicy delights? Give your salad a kick by incorporating some bold flavors. Sprinkle crushed red pepper flakes for a fiery touch, or drizzle a little hot sauce over the salad to ignite your taste buds. The added heat will elevate the smoky flavors and create a sensational taste experience.