Take Control of your Keto Diet Today...
Keto Salmon Salad
Having already fallen head over heels for this Keto Salmon Salad, I can assure you that it’s an absolute winner for a quick and satisfying lunch. Its fresh flavors, protein-packed ingredients, and the ease of preparation make it a go-to choice for those following the keto lifestyle
What You'll Need
- 1 Mixing Bowl
Ingredients
- 2 Salmon (Cooked, skinned, chilled and broken into bite-sized pieces)
- ⅓ cup Celery (Chopped)
- ¼ cup Mayonnaise
- 2 tbsp Relish
- 1 tbsp Chives (Chopped, fresh - for topping (optional))
Instructions
- Place all ingredients in a medium mixing bowl.
- Mix ingredients well
- Top with chives and serve immediately, or cover and refrigerate.
Notes
Lemon Zest Twist:
Add a bright and citrusy note to your salmon salad by incorporating some freshly grated lemon zest. Mix it in with the salad ingredients to give the flavors an extra pop and a touch of refreshing tanginess. The lemon zest perfectly complements the rich and buttery salmon.
Dill Delight:
If you're a fan of herbs, consider adding some chopped fresh dill to your salmon salad. Dill pairs beautifully with salmon, adding a delicate and aromatic flavor profile. Sprinkle the dill over the salad and give it a gentle toss for an herbaceous twist that will elevate your taste experience.
Crunchy Addition:
Enhance the texture and crunch of your salad by adding some finely chopped almonds or walnuts. The nuts will not only provide a satisfying crunch but also add a delightful nutty flavor that complements the creamy salmon perfectly. Sprinkle them on top just before serving for an extra dimension of taste.
