Take Control of your Keto Diet Today...
Keto Pancakes
A nice way to start your day is through these keto pancakes for breakfast. Pair with a sugar-free maple syrup and you’re good to go!
What You'll Need
- 1 Blender, Food Processor
- 1 Flat-Bottom Pan
Ingredients
- 4 Eggs
- 2 Tbsp Butter
- 4 Oz Cream Cheese
- ½ Tbsp Vanilla Extract
- ½ Scoop Whey Protein
- Maple Syrup (Sugar-Free)
Instructions
- Place eggs, cream cheese, butter and vanilla in a food processor or a blender, then blend until mixture is a liquid consistency
- Blend in Whey protein powder.
- Spray a nonstick flat-bottom pan with coconut oil or non-stick spray and let the pan get warm over medium heat.
- Pour about ⅓ cup of batter into the pan and let it cook untouched for 2 minutes or until batter starts to bubble.
- Flip the pancake and let it cook for 1 minute.
- Repeat steps 4 and 5 to finish all the batter.
- On a serving plate, stack up all the pancakes, add a slice of butter if preferred, and drizzle with some sugar-free maple syrup!
Notes
Love Pancakes? Try this recipe idea with red berries compote.
