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Keto-Friendly Coconut Flour Tortillas: A Delicious Low-Carb Alternative
Unlock the potential of your keto kitchen with our Coconut Flour Tortillas!These low-carb, gluten-free tortillas are a fantastic substitute for traditional wheat tortillas, making them perfect for anyone following a ketogenic diet.Easy to prepare and incredibly versatile, they serve as the ideal canvas for a variety of keto-friendly meals throughout the day.From savory breakfast wraps to hearty dinner tacos, our coconut flour tortillas will become a staple in your low-carb lifestyle.
What You'll Need
- 1 Mixing Bowl
- 1 Non-Stick Pan
Ingredients
- 1 Egg
- 2 tbsp Whole Milk
- 1.5 tbsp Coconut Flour
- ½ tsp Vanilla Extract
- 1 tbsp Erythritol (Powdered)
- ¼ tsp Cinnamon
Instructions
- Beat egg in a bowl.
- Whisk in milk and vanilla.
- Stir in coconut flour until smooth.
- Ladle the batter into a lightly oiled non-stick pan. Swirl around and cook for about 30 seconds. Flip and cook for a few more seconds.
- Dust with powdered erythritol and cinnamon powder to serve.
