Name: Keto Chicken Adobo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 150 g Chicken Thigh (Or chicken leg); 2 Cloves Garlic (Crushed); 1 tsp Black Peppercorns; 1 Bay leaf (Dried); 1 Tbsp Coconut Vinegar; 2 tsp Soy Sauce (Low sodium); 1½ Cups Chicken Stock; 1½ Tbsp Coconut cream; 1 tsp Olive Oil

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Adobo is a popular Filipino dish and the process involves cooking the meat in soy sauce, vinegar, garlic and black peppercorns. But this version has a twist. Coconut cream is added to the dish which makes it creamier and richer in taste.

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Prep Time 5

Cook Time 25

Total Time 30

Main Course

Filipino

Servings 1

Calories 463 kcal

What You'll Need

1 Braising Pot

Ingredients

150 g Chicken Thigh (Or chicken leg)
2 Cloves Garlic (Crushed)
1 tsp Black Peppercorns
1 Bay leaf (Dried)
1 Tbsp Coconut Vinegar
2 tsp Soy Sauce (Low sodium)
1½ Cups Chicken Stock
1½ Tbsp Coconut cream
1 tsp Olive Oil

Instructions

Heat olive oil in a braising pan.
Add chicken and sear until brown on both sides.
Add stock, vinegar, soy sauce, bay leaf, garlic, black peppercorns. Simmer for 20-25 minutes.
Reduce pan juices and stir in coconut cream.
Season as needed with salt. Serve hot.