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Keto Butter Chicken
An Indian Classic dish that is loved by many. It is spiced, creamy, and mouthwatering. You can serve it over cauliflower rice or eat on its own.
What You'll Need
- 1 Saucepan
Ingredients
- 100 g Chicken Breast (Diced)
- 10 g Garlic (Minced)
- 5 g Ginger (Minced)
- 10 g Shallots (Minced)
- 2 tsp Curry Powder
- 2 tsp Tomato Paste
- 1 Tbsp Butter
- 2 Tbsp Heavy Cream
- ½ Cup Chicken Stock
- Fresh Cilantro (For Garnish)
Instructions
- Melt butter in a pan.
- Add ginger, garlic and shallots.
- Add tomato paste and curry powder
- Add chicken stock and bring to a simmer.
- Add chicken pieces and simmer for 10 minutes.
- Add heavy cream and simmer until thick.
- Top with fresh cilantro.
Video
Notes
Spicy Twist:
Craving a bit of heat? Elevate your Keto Butter Chicken by adding a dash of red chili powder or a few chopped green chilies to the sauce. The subtle spiciness will ignite your taste buds and leave you craving more.
Creamy Cashew Creation:
For a creamier and nuttier profile, replace the heavy cream with cashew cream. Simply blend soaked cashews with a bit of water until smooth, and add it to the sauce. This variation adds a delightful richness that's hard to resist.
Coconut Dream:
Transform your Butter Chicken into a delightful Coconut Chicken by replacing the heavy cream with coconut cream. The coconut-infused sauce brings a tropical twist that pairs wonderfully with the Indian spices.
