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Keto Brown Sugar and Cinnamon Oats
Another keto oats recipe that can save you time on busy mornings. Using Coconut in place of Oats, this is a creamy and healthy meal, this dish will make you want to eat more. It's tasty and the cinnamon flavor is overpowering. So make sure to add this dish to your meal planning next time!
Ingredients
- 2 tbsp Coconut Flour
- 2 tbsp Coconut Flakes
- 1 tbsp Chia Seeds
- ⅔ Cup Almond Milk
- ½ tbsp Brown Sugar Erythritol
- ¼ tsp Cinnamon Powder
Instructions
- Stir together all the ingredients in a bowl.
- Serve immediately or refrigerate overnight.
Video
Notes
Keto Chocolate Indulgence:
For a chocolate lover’s twist, stir in a tablespoon of unsweetened cocoa powder into the oats. The cocoa powder will add a rich chocolatey flavor that pairs perfectly with the warm cinnamon notes. Sweeten with erythritol to your desired level of sweetness.
Pumpkin Spice Delight:
Embrace the flavors of the fall season by adding a dash of pumpkin spice to your oats. The combination of cinnamon, nutmeg, ginger, and allspice will give your breakfast a cozy and seasonal upgrade.
Chai Spice Infusion:
Create a chai-inspired version by steeping a chai tea bag in the almond milk before heating it for your oats. The aromatic blend of spices like cardamom, cloves, and ginger will infuse the oats with a warming and exotic flair.
