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Keto Broccoli in Mozzarella and Parmesan Sauce
Ingredients
- 1 Tbsp Butter
- 1 clove Garlic (chopped)
- ½ Onion (diced)
- ½ cup Heavy Whipping Cream
- ½ tsp Cornstarch
- ¼ cup Water
- Salt
- Pepper
- 1 cup Broccoli florets
- 1 Tbsp Parmesan Cheese
- 2 Tbsp Mozzarella Cheese
Instructions
- Over medium heat, melt the butter using a non-stick pan.
- Add the garlic and saute until fragrant.
- Add the white onions and cook until translucent.
- Pour the heavy whipping cream.
- Add the cornstarch.
- Add the broccoli florets.
- Add water if the sauce is too thick.
- Season it with salt and pepper.
- Add the parmesan cheese.
- Lastly, add the mozzarella cheese. Stir the mixture until well combined and the sauce is thick and creamy. Serve.
Video
Notes
More Mozzarella recipes... More Parmesan Recipes...
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