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Kato Mac and Cheese
Mac and Cheese is one of the most loved dishes and here is a recipe that’s perfect for low-carb eaters. Substituting cauliflower florets for pasta makes this tasty and Keto Friendly
What You'll Need
- 2 Saucepans
Ingredients
- 2 ponds Cauliflower Florets (Frozen)
- 1 Cup Heavy Whipping Cream
- 4 Oz Cream Cheese (Cubed)
- 8 Oz Cheddar Cheese (Shredded)
- 1 tsp Dijon Mustard
- 1 tsp Turmeric
- ½ tsp Garlic Powder
- Salt (To taste)
- Pepper (To taste)
Instructions
- Cook the cauliflower florets according to the package instructions
- Bring the cream to a simmer. Use a whisk to stir in the cream cheese and mix until smooth.
- Stir in 6 ounces of the shredded cheddar cheese. Mix until the cheese melts into the sauce.
- Add the Dijon mustard, turmeric, powdered garlic, salt, and pepper.
- Make sure that the cauliflower is drained then add it to the cheese sauce. Evenly coat the florets with sauce.
- Sprinkle on the remaining 2 ounces of cheddar cheese, then stir until mostly melted.
Notes
Serving Suggestions:
- Crispy Bacon Crunch: Top your Keto Mac and Cheese with crispy bacon bits for an irresistible contrast in texture. The smoky and salty notes of the bacon elevate the dish to a whole new level of deliciousness.
- Green Dream Salad: Balance out the richness of the mac and cheese with a refreshing side salad. Toss together a medley of mixed greens, cherry tomatoes, and cucumber slices. Drizzle with a light vinaigrette for a burst of freshness.
- Parmesan Panko Finish: For an optional non-keto twist, sprinkle a mixture of grated Parmesan and crushed pork rinds on top of the mac and cheese before baking. This creates a golden and crunchy crust that's hard to resist.
- Broccoli and Cheddar Delight: Amp up the nutritional value by adding steamed broccoli florets to the mix. The broccoli's earthy flavor pairs perfectly with the creamy cheese sauce.
- Blue Cheese Infusion: For a bold and tangy twist, substitute some of the cheddar cheese with crumbled blue cheese. This variation introduces a complex and savory depth to the dish.
- Cauliflower and Mushroom Medley: Elevate the texture and taste by adding sautéed mushrooms to the mac and cheese. The umami-rich mushrooms bring an extra layer of decadence to each bite.
