Hunan-Style Quorn and Broccoli Stir-Fry

Quorn is a very popular meat substitute product that is keto-friendly... just make sure to pick the right Quorn product when making your keto meals.
This Quorn and broccoli stir-fry is a restaurant-level dish but you'll be surprised how easy it is to make.
Bursting with great flavors, this dish is a definite must-try. 
Quorn stir-fry
Suitable forVeganDiet / VegetarianDiet
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
CourseLunchMain Course
CuisineChinese
Servings 1
Calories 272 kcal

What You'll Need

  • 1 Medium Pan

Ingredients
 

Instructions

  1. Heat vegetable oil in a pan. Add quorn nuggets and brown slightly on both sides.
  2. Add garlic and chili bean paste. Stir until aromatic.
  3. Add water, vinegar, soy sauce and tomato sauce. Simmer 5 minutes, adding more water as needed.
  4. Stir in broccoli and bell peppers. Simmer for 2 more minutes.
  5. Serve hot.

Video

Notes

Nutritional Information:
  • Protein - 15.6g (19%)
  • Fat - 21g (67%)
  • Carbohydrates - 9g (14%)
  • Fiber - 4.4g
Other great Broccoli recipes: 
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