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Grilled Pork Rib with Coleslaw
Sizzle up your taste buds with this mouthwatering Keto Grilled Rib recipe. Juicy pork rib slices are paired with a delightful coleslaw made from shredded red cabbage, carrots, and creamy mayonnaise.
What You'll Need
- 1 Large Pan
Ingredients
- 1 pork rib (sliced (opened) along the bone)
**For Keto Coleslaw**
- Black pepper
- Salt
- ½ Tbsp Vegetable Oil
- ½ cup red Cabbage (shredded)
- 2 Tbsp Carrots (shredded)
- 1 ½ Tbsp Mayonnaise
Instructions
- Season the rib with black pepper and salt. Rub all over the meat.
- Preheat a grilling pan over medium heat and add oil. Once heated, place the rib. Cook for 5 minutes and turn. Cook for 5 more minutes.
- Increase heat and cook for 5 minutes per side.
- In the meantime,
**The Keto Coleslaw**
- combine the cabbage, carrot and mayonnaise, season with salt and black pepper and stir to combine.
- Serve the meat with coleslaw on the side.
Video
Notes
Spicy Kick:
If you like a bit of heat, add some chili powder, cayenne pepper, or a dash of hot sauce to the seasoning rub for the ribs. This will give your dish a spicy twist that will tantalize your taste buds and add an extra dimension of flavor..
Citrus Zing:
Infuse a burst of citrus into your grilled ribs by adding a squeeze of lemon or lime juice to the seasoning rub. The acidity and freshness of the citrus will complement the richness of the meat and add a zesty note that brings the flavors to life.
Herb Infusion:
Experiment with different herbs to elevate the flavor profile of your grilled ribs. Try adding dried oregano, thyme, or rosemary to the seasoning rub. The aromatic herbs will infuse the meat with delightful fragrances and create a tantalizing taste experience.
