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Curried Tofu with Spinach
Packed with healthy ingredients like spinach, tomatoes, coconut milk and flavoured with curry paste, this recipe makes tofu so much more fulfilling! Bursting with flavor and full of character... the perfect vegetarian dish.
What You'll Need
- 1 Non-Stick Pan
Ingredients
- 1 Tbsp Olive Oil
- 100 g Tofu (cubed)
- 2 cloves Garlic (minced)
- ¼ cup Tomatoes (sliced)
- ¼ cup Coconut Milk
- ½ Tbsp Curry Paste
- ¼ cup Water
- 1 cup Spinach
- pinch Salt
- pinch Pepper
Instructions
- Heat olive oil in a non-stick pan
- Add the tofu cubes and garlic. Cook until light brown in color.
- Add the tomatoes.
- Pour the coconut milk over the pan
- Add yellow curry paste and water. Mix the mixture.
- Season with salt and pepper.
- Add the spinach and cook until wilted.
- Bring to simmer and serve.
Video
Notes
➡️ Nutritional Information:
- Energy - 575.9 kcal
- Protein - 21.4g
- Fat - 47.5g
- Carbohydrates - 15.7g
