Creamy Butter Shrimp

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Prep Time 10

Cook Time 20

Total Time 30

Dinner

Oriental

Servings 1 Serving

Calories 616 kcal

Ingredients

1 Tbsp Olive Oil
200 g Shrimp (deveined and shelled)
Sea salt (to taste)
Black Pepper (to taste)
2 Tbsp butter
1 clove Garlic (minced)
½ Cherry Tomatoes (in halves)
1 cup Arugula
2 Tbsp Heavy Cream
2 Tbsp Parmesan cheese
2 Tbsp Basil (Fresh, chopped)
½ Lemon (squeezed)

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Instructions

Over medium heat, heat the skillet and add the olive oil. 280 °F
Add shrimps and cook until the color turns into light orange, about 2 minutes.
Remove from skillet and set aside.
Lower the heat to low and add butter. When butter has melted, saute the garlic and cook until fragrant, about 1 minute.
Add cherry tomatoes and arugula. Then, sprinkle with salt and pepper. Cook until tomatoes are tender and arugula is just wilted.
Add in heavy cream, parmesan and fresh basil.
Add the shrimps back to the skillet and stir to combine.
Bring the mixture to simmer.
Lastly, squeeze lemon before serving.

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Notes

Spicy Chili Butter Prawns:

For those seeking a fiery kick, add red pepper flakes or chopped chili peppers to the butter sauce. The spicy infusion will elevate the flavor profile and add a touch of heat that tantalizes your taste buds.

Lemon Herb Delight:

Enhance the citrusy notes by adding a sprinkle of lemon zest to the prawns. Complement the lemony freshness with a medley of herbs such as thyme, oregano, and parsley for an aromatic burst of flavors.

Creamy Coconut Twist:

For a tropical indulgence, substitute the heavy cream with coconut cream. The creamy coconut undertones pair beautifully with the succulent prawns and create a delightful fusion of flavors.