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Buttered Shrimp Salad ⠀⠀⠀⠀⠀⠀⠀⠀⠀

By combining succulent shrimp, vibrant greens, and a hint of zesty lemon, we're crafting a dish that's both indulgent and health-conscious.

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Prep Time 5

Cook Time 10

Total Time 15

Lunch Salad

Mediterranean

Servings 1 Serving

Calories 488.8 kcal

What You'll Need

1 Frying Pan
1 Lunch box, or other suitable container

Ingredients

2 Tbsp Butter
120 grams Shrimp (peeled and deveined, cooked in 2 Tbsp Butter)
1 cup Spinach
¼ cup Cherry Tomatoes
¼ cup black Olives (pitted and sliced)
17 grams of Blue Cheese
1 Tbsp Olive Oil (to serve)
1 tsp Lemon Juice (to serve)

Instructions

Gently fry the prepared shrimps - 2 Tbsp Butter, 120 grams Shrimp

Salad

Prepare the salad ingredients.
Add the buttered shrimps.
Add the blue cheese. - 17 grams of Blue Cheese
Lastly, add olive oil and squeeze lemon juice. - 1 Tbsp Olive Oil, 1 tsp Lemon Juice

Video

Notes

RECIPE VARIATIONS

Pesto Perfection:

Swap the olive oil and lemon juice for a drizzle of homemade keto-friendly pesto sauce. The aromatic basil and nutty flavors create a Mediterranean-inspired twist.

Feta Fusion:

Substitute blue cheese with crumbled feta cheese for a milder and slightly tangy taste. Feta pairs beautifully with shrimp and adds a different dimension to the salad.

Spicy Kick:

Add a touch of heat by incorporating sliced jalapeños or a sprinkle of red pepper flakes. The spice adds an exciting element to the salad's flavor profile.