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Another bacon salad recipe that you will absolutely love! Bacon goes well with any kind of salad. Perfect for lunch or even dinner when you want to have a light meal during the night.

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Prep Time 10

For the dressing 5

Total Time 15

Lunch Salad

American

Servings 1

Calories 600 kcal

What You'll Need

1 Medium bowl
1 Large salad bowl

Ingredients

1 Cup Romaine Lettuce (Coarsely chopped)
1 Cup Spinach (Fresh)
¼ Cup Spring Onions
2 Slices Bacon (Cooked)
1 Egg (Hard-boiled & sliced)
1 Tbsp Almonds (Chopped)
2 Tbsp Parmesan Cheese (Finely grated)

For the Ranch Dressing

1 Tbsp Sour Cream
1 Tbsp Mayonnaise
2 tsp Whipping Cream
1 tsp Dill (Use Fresh Dill - Chopped)
⅛ tsp Onion Powder
⅛ tsp Garlic Powder
¼ tsp Lemon Juice
1 Pinch Sea Salt (To taste)

Instructions

Ranch Dressing

Place the dressing ingredients(mayo, whipped cream, sour cream, lemon juice) in a bowl.
Season it with onion powder, garlic powder and salt.
Add the fresh dill.
Mix until well combined. Set aside.

For the Salad

In a large mixing bowl, add the lettuce and spinach.
Add the chopped bacon.
Add the sliced boiled-egg.
Add the chopped almonds.
Add the spring onions.
Sprinkle with parmesan cheese.
Lastly, add the ranch dressing.
Toss the salad with dressing until well combined. Serve.

Video

Notes

➡️ Nutritional Information:
Energy - 600.1 kcal
Protein - 23.2g
Fat - 52.1g
Carbohydrates - 7.7g

If you like this bacon salad, you'll love this Bacon & Broccoli salad too... >>