Take Control of your Keto Diet Today...
Keto Spinach and Artichoke Dip
Ingredients
- 1 cup Spinach (chopped)
- 1 cup Artichoke hearts (chopped)
- ½ cup Cream cheese
- ½ cup Mozzarella (shredded)
- ¼ cup Parmesan (grated)
- ¼ cup Sour cream
- 1 clove Garlic (minced)
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients in a bowl.
- Bake for 20 minutes until bubbly.
Notes
Macros (per serving, 1/4 cup):
Calories: 180- Fat: 15g
- Protein: 7g
- Carbs: 4g
- Fiber: 2g
- Net Carbs: 2g
