Cheesy Bacon-Stuffed Mushrooms

Cheesy Bacon-Stuffed Mushrooms
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
CourseAppetizer
CuisineAmerican
Servings 6
Calories 120 kcal

Ingredients
 

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Remove stems from mushrooms.
  3. Mix cream cheese, cheddar, and bacon. Season with salt and pepper.
  4. Stuff mushrooms with the mixture and bake for 15-20 minutes.

Notes

Macros (per serving, 2 mushrooms):

Calories: 120
  • Fat: 9g
  • Protein: 6g
  • Carbs: 2g
  • Fiber: 1g
  • Net Carbs: 1g

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.