Ingredients
- 100 g Pork Belly (cut into steaks)
- Lettuce
**For the dipping sauce:**
- 1 Tbsp Doenjang ((Fermented miso paste))
- 2 tsp Chili-Garlic Paste
- 1 tsp Sesame Oil
- ½ tsp Erythritol
- 1 tsp Sesame Seeds
- ½ Tbsp Scallions (Chopped)
Instructions
- Mix together all ingredients for the dipping sauce.
- Grill pork belly for 7-10 minutes per side.
- Serve pork with fresh lettuce and dipping sauce on the side.
Video
Notes
Asian Glaze:
Give your grilled pork belly an Asian twist by marinating it in a soy-based glaze before grilling. Create a marinade using soy sauce, minced garlic, grated ginger, a touch of sweetener (like erythritol), and a dash of sesame oil. Let the pork belly marinate for at least an hour or overnight, then grill it to perfection. The glaze will add a caramelized and slightly sweet flavor profile to the dish.
Citrus Infusion:
Add a zesty kick to your ssamjang dipping sauce by incorporating a squeeze of fresh lime or lemon juice. The citrus tang will brighten up the flavors and provide a refreshing contrast to the richness of the pork belly. Adjust the amount of juice according to your taste preferences.
Spicy Sesame Twist:
Elevate the heat and nuttiness of the ssamjang dipping sauce by adding a sprinkle of crushed red pepper flakes and a drizzle of toasted sesame oil. The spicy sesame twist will add complexity and depth to the sauce, taking your taste buds on a delightful journey of flavors.