Ingredients
- 30 g Strawberries (Diced)
- 100 g Cream Cheese (Softened)
- 1 Tbsp Coconut Oil
- 1 Tbsp Erythritol
- ⅓ Cup Coconut Flour
Instructions
- Puree the strawberries and erythritol in a food processor
- Add the remaining ingredients and blend until smooth
- Divide the dough into balls and chill until ready to use
Video
Notes
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ℹ - More information on Erythritol:
Erythritol is a type of sugar alcohol that acts as a great sweetener without worrying about carbs.
The molecular structure is different from normal sugars... the benefit being that it is not digestible and so, has a zero net carb value.
Overall, erythritol is a preferred choice for those seeking a keto-friendly sweetener with minimal impact on blood sugar, low calorie content, tooth-friendly properties, and good digestive tolerance.
*prospectmedical.com
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