Ingredients
- 150 g Pork (Minced)
- 20 g Red Bell Pepper (Cut into thin strips)
- 20 g Shallots (Thinly sliced)
- 1 Tbsp Chilli-Blackbean Paste
- 75 g Cabbage (Shredded)
Instructions
- Sear the Pork in a non-stick pan until brown and the fat is rendered.
- Add shallots and bell peppers.
- Add Chili-Blackbean Paste.
- Add the cabbage & toss for 1-2 minutes.
- Serve whilst hot.
Video
Notes
- Spicy Shrimp Delight: Replace the minced pork with shrimp for a mouthwatering seafood twist. The succulent shrimp will absorb the flavors of the chili-blackbean paste, creating a zesty and savory combination. Cook the shrimp until pink and opaque, then proceed with the rest of the stir-fry for a delightful seafood indulgence.
- Vegan-friendly Option: Cater to plant-based eaters by substituting the pork with firm tofu or tempeh. Press and dice the tofu or tempeh into bite-sized pieces and stir-fry them until lightly browned before adding the other ingredients. This vegan-friendly variation delivers a protein-packed and satisfying alternative.
- Cashew Nut Crunch: Introduce a nutty element to your stir-fry by tossing in a handful of unsalted cashew nuts. The cashews add a delightful crunch and nutty flavor that complements the spiciness of the chili-blackbean paste. Stir-fry the cashews along with the pork for a delightful contrast.