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Keto Pancakes
Keto Pancakes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
CourseBreakfast
CuisineAmerican
Servings 8 Pancakes
Calories 936 kcal

Ingredients
 

Instructions

  1. Place eggs, cream cheese, butter and vanilla in a food processor or a blender, then blend until mixture is a liquid consistency
  2. Blend in Whey protein powder. 
  3. Spray a nonstick flat-bottom pan with coconut oil or non-stick spray and let the pan get warm over medium heat. 
  4. Pour about ⅓ cup of batter into the pan and let it cook untouched for 2 minutes or until batter starts to bubble.
  5. Flip the pancake and let it cook for 1 minute.
  6. Repeat steps 4 and 5 to finish all the batter. 
  7. On a serving plate, stack up all the pancakes, add a slice of butter if preferred, and drizzle with some sugar-free maple syrup!

Notes

Love Pancakes? Try this recipe idea with red berries compote.