Ingredients
- 100 g Prawns (Peeled & De-veined)
- 1 Tbsp Butter
- 1 tsp Black Peppercorns (Cracked)
- 1 tsp Ginger (Minced)
- 1 Tbsp Hoisin Sauce
- 1½ tsp Sesame Seeds
- Spring Onions (For garnish)
Instructions
- Heat the butter in a pan
- Add ginger and black pepper, sautee until aromatic
- Add prawns and stir for 1-2 minutes
- Stir in the Hoisin sauce
- Top with sesame seeds and spring onions to serve
Video
Notes
Keto Honey Garlic Prawns:
For a slightly sweet and garlicky twist, replace the hoisin sauce with a keto-friendly honey garlic sauce. Create the sauce by combining minced garlic, sugar-free honey substitute, soy sauce, and a pinch of red pepper flakes. Coat the prawns in the sauce and sauté until they're perfectly glazed and irresistibly flavorful.
Spicy Chili Prawns:
Heat things up with a spicy kick by adding sliced red chili peppers to the pan along with the ginger and peppercorns. The fiery heat of the chili peppers will beautifully balance the richness of the butter, making this a must-try variation for spice lovers.
Creamy Coconut Prawns:
For a tropical and creamy twist, stir in a splash of coconut milk to the buttery sauce. The coconut milk will impart a luscious creaminess and hint of sweetness that pairs wonderfully with the prawns. Garnish with fresh cilantro and lime wedges to complete the tropical experience.