Ingredients
- 34 grams Jello mix (Sugar-free)
- 8 g Gelatin
- 500 mg Apple Cider Vinegar Powder (Unsweetened)
- 2 Tbsp Apple Cider Vinegar (Unsweetened)
- 1 ⅓ cups Water (Boiling)
Instructions
- In four large mixing bowls, add one box of sugar free jello mix into each one and two envelopes of gelatin. Mix well until combined.
- Add 1/3 cup of boiling water to each one and whisk very well, until the jello and gelatin has completely dissolved.
- Place four gummie molds onto a large baking sheet.
- Using a liquid dropper, or baster, transfer the gummie mixture into a gummie mold.
- Refrigerate the gummies for 30-40 minutes.
- Once set, remove from the refrigerator and remove from the molds.
Notes
This recipe makes four batches. To make just one batch, use 1 packet of jello mix, 2 envelopes of gelatin, and 1/3 cup boiling water.
I normally make 4 batches at a time with each batch a different flavor - Use whatever flavor of jello mix you prefer.