Ingredients
- ½ Cup Mozzarella (Shredded)
- ½ Cup Almond Flour
- 1 tsp Garlic (Minced)
- 1 Tbsp Parsley (Chopped)
- 1 Large Egg Yolk
Instructions
- Blend all the ingredients in a bowl
- Lightly knead the mixture into a smooth dough
- Divide the dough into even-sized balls, then roll each into sticks
- Place the sticks onto a baking sheet lined with parchment paper
- Bake for 6-8 minutes at 220c
- Rest to cool, then serve or store for later
Video
Notes
Customize the Flavor:
Feel free to experiment with additional seasonings and herbs to tailor the breadsticks to your taste preferences. For example, you can try adding dried oregano, rosemary, or even a pinch of chili flakes for a spicy twist.
Dipping Sauces:
Pair these breadsticks with delicious keto-friendly dipping sauces such as marinara sauce, garlic butter, or creamy ranch dressing for an extra burst of flavor.
Make Ahead and Freeze:
Prepare a larger batch of breadsticks and freeze them for future use. Simply thaw and reheat in the oven for a quick and convenient keto snack or appetizer.
Toppings and Variations:
Sprinkle grated Parmesan cheese or a dash of Italian seasoning on top of the breadsticks before baking for added flavor and visual appeal. You can also experiment with different types of cheese, such as cheddar or provolone, to create unique variations.