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A plate of juicy, golden-brown meatballs served in a pool of rich marinara sauce, garnished with fresh basil leaves.
Keto-Friendly Meatballs
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
CourseAppetizer
CuisineAmerican
Servings 6
Calories 200 kcal

Ingredients
 

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix beef, almond flour, egg, and seasoning. Form into 1-inch balls.
  3. Bake for 20 minutes. Serve with marinara sauce.

Notes

Macros (per serving, 3 meatballs):

Calories: 200
  • Fat: 15g
  • Protein: 14g
  • Carbs: 3g
  • Fiber: 1g
  • Net Carbs: 2g