Ingredients
- 1 Egg
- 2 tbsp Whole Milk
- 1.5 tbsp Coconut Flour
- ½ tsp Vanilla Extract
- 1 tbsp Erythritol (Powdered)
- ¼ tsp Cinnamon
Instructions
- Beat egg in a bowl.
- Whisk in milk and vanilla.
- Stir in coconut flour until smooth.
- Ladle the batter into a lightly oiled non-stick pan. Swirl around and cook for about 30 seconds. Flip and cook for a few more seconds.
- Dust with powdered erythritol and cinnamon powder to serve.