Ingredients
- 4 Oz Cream cheese (Softened)
- 2 Oz Butter (Softened)
- ¼ Cup Coconut flour
- 1 Tbsp Erythritol
- 1 Tbsp Matcha Tea Powder
- 2 Tbsp Coconut flakes
Instructions
- Combine all ingredients in a food processor
- Pulse into a smooth mixture
- Roll the mixture into bite-sized balls
- Cover each ball with coconut flakes
- Chill in the fridge until ready to serve
Video
Notes
➡️ Nutritional Information:
- Energy - 88 kcal
- Protein - 1.4g (6%)
- Fat - 8.3g (84%)
- Carbohydrates - 2g (10%)
- Fiber - 0.3g
Tips:
- Change it up a bit by using Almond flour instead of Coconut flour
- Make a bigger batch as they are easily chilled for later use.