Ingredients
- 4 Oz Cream Cheese (Softened)
- 2 Oz Butter (Softened)
- 1 Tbsp Erythritol
- 1 tsp Vanilla Extract
- ⅓ Cup Almond Flour
- ¼ Cup Chocolate Chips (Sugar-free)
Instructions
- Combine cream cheese, butter, erythritol, and vanilla extract in a food processor.
- Add in the almond flour and blend until into a smooth dough.
- Fold the chocolate chips into the mixture.
- Divide the dough into balls and gently flatten into shape.
- Chill until ready to serve.
Video
Notes
❗ Nutty Delight:
Add some crunch and extra flavor by incorporating chopped nuts into the cookie dough. Options like walnuts, almonds, or pecans work wonderfully and provide a satisfying texture. Fold in a handful of nuts along with the chocolate chips for a deliciously nutty twist.
❗ Coconut Paradise:
Infuse your cookies with a tropical flair by adding unsweetened shredded coconut to the dough. Mix in about ¼ cup of shredded coconut along with the other ingredients before folding in the chocolate chips. The coconut will lend a delightful aroma and add a subtle sweetness to the cookies.
❗ Double Chocolate Indulgence:
If you're a chocolate lover, satisfy your cravings by using sugar-free chocolate chunks or dark chocolate chips instead of regular chocolate chips. The extra dose of chocolate will create a rich and decadent experience that will please your taste buds.