Ingredients
- 50 g Chicken Breast (Diced)
- 2 Tbsp Onion (Diced)
- 1 Tbsp Red Bell Pepper (Diced)
- 1 Clove Garlic (Crushed)
- 1 Tbsp Jalepinos (Minced)
- 1½ Cups Chicken Stock
- ⅓ Cup Tomato Sauce (Sugar-free)
- 1 Tbsp Olive Oil
- 2 tsp Taco Spice Mix
- 50 g Avocado (Diced)
- Cilantro (Fresh... For garnish)
Instructions
- Sear chicken pieces slightly in olive oil.
- Add garlic, onions, bell peppers, and jalapenos.
- Add spice mix, stock, and tomato sauce.
- Ladle into a bowl and top with avocados and cilantro.
Video
Notes
Beefy Option:
Switch the chicken for ground beef to create a hearty and robust Beef Taco Soup. Brown the ground beef in the olive oil before adding the vegetables and spices. Allow the soup to simmer until the flavors meld together, and enjoy a satisfyingly meaty variation.
Veggie Fiesta:
For a vegetarian twist, omit the chicken and use vegetable broth instead of chicken stock. Load the soup with a variety of colorful vegetables like zucchini, corn, and diced tomatoes. The result is a vibrant and flavorful Vegetarian Taco Soup that is both satisfying and wholesome.
Creamy Coconut Infusion:
Introduce a tropical flair by adding a splash of coconut milk to the soup. The coconut milk will add a subtle sweetness and creaminess to the taco-spiced broth. Serve the soup with a squeeze of lime for a delightful Thai-inspired Keto Chicken Taco Soup.