Ingredients
- 100 g Chicken Breast (Diced)
- 10 g Garlic (Minced)
- 5 g Ginger (Minced)
- 10 g Shallots (Minced)
- 2 tsp Curry Powder
- 2 tsp Tomato Paste
- 1 Tbsp Butter
- 2 Tbsp Heavy Cream
- ½ Cup Chicken Stock
- Fresh Cilantro (For Garnish)
Instructions
- Melt butter in a pan.
- Add ginger, garlic and shallots.
- Add tomato paste and curry powder
- Add chicken stock and bring to a simmer.
- Add chicken pieces and simmer for 10 minutes.
- Add heavy cream and simmer until thick.
- Top with fresh cilantro.
Video
Notes
Spicy Twist:
Craving a bit of heat? Elevate your Keto Butter Chicken by adding a dash of red chili powder or a few chopped green chilies to the sauce. The subtle spiciness will ignite your taste buds and leave you craving more.
Creamy Cashew Creation:
For a creamier and nuttier profile, replace the heavy cream with cashew cream. Simply blend soaked cashews with a bit of water until smooth, and add it to the sauce. This variation adds a delightful richness that's hard to resist.
Coconut Dream:
Transform your Butter Chicken into a delightful Coconut Chicken by replacing the heavy cream with coconut cream. The coconut-infused sauce brings a tropical twist that pairs wonderfully with the Indian spices.