Ingredients
- 2 tbsp Coconut Flour
- 2 tbsp Coconut Flakes
- 1 tbsp Chia Seeds
- ⅔ Cup Almond Milk
- ½ tbsp Brown Sugar Erythritol
- ¼ tsp Cinnamon Powder
Instructions
- Stir together all the ingredients in a bowl.
- Serve immediately or refrigerate overnight.
Video
Notes
Keto Chocolate Indulgence:
For a chocolate lover’s twist, stir in a tablespoon of unsweetened cocoa powder into the oats. The cocoa powder will add a rich chocolatey flavor that pairs perfectly with the warm cinnamon notes. Sweeten with erythritol to your desired level of sweetness.
Pumpkin Spice Delight:
Embrace the flavors of the fall season by adding a dash of pumpkin spice to your oats. The combination of cinnamon, nutmeg, ginger, and allspice will give your breakfast a cozy and seasonal upgrade.
Chai Spice Infusion:
Create a chai-inspired version by steeping a chai tea bag in the almond milk before heating it for your oats. The aromatic blend of spices like cardamom, cloves, and ginger will infuse the oats with a warming and exotic flair.