Ingredients
- 100 g Cauliflower Florets
- 50 g Bacon (Chopped)
- 1 Medium Egg (Beaten)
- 1 Tbsp Spring Onions (Chopped)
Instructions
- Rice cauliflower in a food processor.
- Heat a non-stick pan. Add bacon and stir until fat is rendered.
- Add egg and stir until fully cooked.
- Toss in riced cauliflower and spring onions for 1-2 minutes.
- Season as needed with salt and pepper.
Video
Notes
❗ Have this rice as a delicious breakfast on it's own, or - pair with this Salmon Salpicao, Chicken Florentine, or Okra Curry.
❗ For a great vegetarian alternative - Remove the bacon and replace it with soya or tofu...