Ingredients
- 150 g Chicken Thigh (Cut into 2" Pieces)
- 2 Tbsp Brown Erythritol
- ¼ tsp Smoked Paprika
- ¼ tsp Cumin (Powdered)
- ⅛ tsp Black Pepper
- ⅛ tsp Chilli Powder
- ¼ tsp Salt (To taste)
Instructions
- Whisk together erythritol, paprika, cumin, pepper, chili powder, and salt in a bowl.
- Toss in chicken pieces and marinate for at least 4 hours.
- Thread chicken onto skewers and grill for 4-5 minutes per side.
Video
Notes
➡️ Nutritional Information:
- Energy - 337 kcal
- Protein - 25g (32%)
- Fat - 25g (67%)
- Carbohydrates - 1.3g (1%)
- Fiber - 0.5g