Ingredients
- 750 grams Pork Rib
**Marinade**
- ½ cup Yogurt
- 1 tbsp Lime Juice
- 1 tbsp Garam Masala
- 1 tbsp Ginger-Garlic Paste
- ½ tsp Salt
Instructions
Marinade
- Stir together yogurt, lime juice, masala, ginger-garlic paste, and salt in a bowl.
- Put pork ribs together with the yogurt mixture in a resealable bag. Seal and leave to marinate in the chiller for at least 4 hours.
Baking
- Take ribs out of the bag, shaking off any excess marinade.
- Bake for 40 minutes at 350F.
- Serve Hot
Video
Notes
Smoky Chipotle Kick:
If you enjoy a spicy kick, add a pinch of chipotle powder or smoked paprika to the marinade. The smoky and fiery notes will add depth and intensity to the pork ribs, satisfying your cravings for a bit of heat. Adjust the amount of spice according to your preference, and get ready for a flavor explosion.
Citrus Burst:
Enhance the brightness of the flavors by adding a squeeze of fresh orange or lemon juice to the yogurt marinade. The citrusy zing will provide a refreshing and tangy note that beautifully complements the richness of the pork ribs. Experiment with different citrus fruits to discover your favorite combination.
Sweet and Spicy Glaze:
Create a tantalizing glaze by mixing together sugar-free maple syrup, Dijon mustard, and a pinch of cayenne pepper. Brush the glaze over the baked pork ribs during the last few minutes of cooking, allowing it to caramelize and form a deliciously sticky coating. The sweet and spicy combination will take your taste buds on a delightful journey.