Cook the cauliflower florets according to the package instructions
Bring the cream to a simmer. Use a whisk to stir in the cream cheese and mix until smooth.
Stir in 6 ounces of the shredded cheddar cheese. Mix until the cheese melts into the sauce.
Add the Dijon mustard, turmeric, powdered garlic, salt, and pepper.
Make sure that the cauliflower is drained then add it to the cheese sauce. Evenly coat the florets with sauce.
Sprinkle on the remaining 2 ounces of cheddar cheese, then stir until mostly melted.
Notes
Serving Suggestions:
Crispy Bacon Crunch: Top your Keto Mac and Cheese with crispy bacon bits for an irresistible contrast in texture. The smoky and salty notes of the bacon elevate the dish to a whole new level of deliciousness.
Green Dream Salad: Balance out the richness of the mac and cheese with a refreshing side salad. Toss together a medley of mixed greens, cherry tomatoes, and cucumber slices. Drizzle with a light vinaigrette for a burst of freshness.
Parmesan Panko Finish: For an optional non-keto twist, sprinkle a mixture of grated Parmesan and crushed pork rinds on top of the mac and cheese before baking. This creates a golden and crunchy crust that's hard to resist.
Alternative Variations:
Broccoli and Cheddar Delight: Amp up the nutritional value by adding steamed broccoli florets to the mix. The broccoli's earthy flavor pairs perfectly with the creamy cheese sauce.
Blue Cheese Infusion: For a bold and tangy twist, substitute some of the cheddar cheese with crumbled blue cheese. This variation introduces a complex and savory depth to the dish.
Cauliflower and Mushroom Medley: Elevate the texture and taste by adding sautéed mushrooms to the mac and cheese. The umami-rich mushrooms bring an extra layer of decadence to each bite.