Ingredients
- 1 Tbsp Olive Oil
- 100 g Tofu (cubed)
- 2 cloves Garlic (minced)
- ¼ cup Tomatoes (sliced)
- ¼ cup Coconut Milk
- ½ Tbsp Curry Paste
- ¼ cup Water
- 1 cup Spinach
- pinch Salt
- pinch Pepper
Instructions
- Heat olive oil in a non-stick pan
- Add the tofu cubes and garlic. Cook until light brown in color.
- Add the tomatoes.
- Pour the coconut milk over the pan
- Add yellow curry paste and water. Mix the mixture.
- Season with salt and pepper.
- Add the spinach and cook until wilted.
- Bring to simmer and serve.
Video
Notes
➡️ Nutritional Information:
- Energy - 575.9 kcal
- Protein - 21.4g
- Fat - 47.5g
- Carbohydrates - 15.7g