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cheeseburger wrap
Cheeseburger Lettuce Wrap
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
CourseLunch
CuisineAmerican
Servings 1 Serving
Calories 662.6 kcal

Ingredients
 

Instructions

  1. Pre-cook your beef patty - 150 grams Beef
  2. Prepare the preferred packaging for your sandwich. Place the romaine lettuce. - 2 leaves Romaine Lettuce
  3. Add the homemade beef patty.
  4. Spread a tablespoon of mayonnaise over the patty. - 1 Tbsp Mayonnaise
  5. Add the cheddar cheese slice. - 1 slice Cheddar Cheese
  6. Add the sliced tomatoes, cucumber, and red onions. - ¼ Red Onion, ¼ Cucumber, 1 small Tomato
  7. Lastly, top it with another lettuce. Wrap it with your preferred packaging or you can consume it immediately. - 2 leaves Romaine Lettuce

Video

Notes

Alternative Variations:
  1. Turkey Burger Twist: Substitute the beef patty with a homemade turkey burger for a leaner option. Season the turkey patty with your favorite keto-friendly spices and herbs.
  2. Portobello Mushroom Marvel: For a vegetarian twist, replace the beef patty with a grilled Portobello mushroom cap. Marinate the mushroom in olive oil, balsamic vinegar, and seasonings before grilling.
  3. Keto BBQ Bliss: Give your lettuce wrap a smoky twist by adding a drizzle of keto-friendly barbecue sauce. The sweet and tangy sauce adds depth to the flavors.