Ingredients
- 1 Cauliflower ((Head) - cut into florets)
- 2 tbsp Olive oil
- ¼ cup Buffalo sauce
- ¼ cup Ranch dressing
Instructions
- Preheat oven to 425°F (220°C).
- Toss cauliflower in olive oil and roast for 20 minutes.
- Coat with buffalo sauce and bake for 10 more minutes. Serve with ranch dressing.
Notes
Macros (per serving, 1 cup):
Calories: 130- Fat: 10g
- Protein: 4g
- Carbs: 6g
- Fiber: 3g
- Net Carbs: 3g