Ingredients
- 6 Eggs (hard-boiled)
- 1 Avocado (ripe)
- 2 tbsp Mayonnaise
- 1 tsp Lime juice
- Salt (to taste)
- Pepper (to taste)
- Paprika
Instructions
- Halve the eggs and remove yolks.
- Mash yolks with avocado, mayo, lime juice, salt, and pepper.
- Spoon mixture back into egg whites and sprinkle with paprika.
Notes
Macros (per serving, 2 halves):
Calories: 140- Fat: 12g
- Protein: 6g
- Carbs: 2g
- Fiber: 1g
- Net Carbs: 1g