Thai Green Curry

Keto Thai Green Vegetarian Curry

Keto Thai Green Vegetarian Curry

5 from 1 vote

A recipe that is bursting with traditional flavors of coconut milk and green curry paste with Thai basil. Curry paste is used to achieve that fragrant flavor, and its unique taste helps to make the dish more powerful.

Thai Green Curry
prep time10 minutes
cooking time10 minutes
total time required20 minutes

What You’ll Need

You’ll need one medium sized pan, and a few ingredients…

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories293
  • % Daily Value *
  • Total Fat 28g 44%
    • Total Carbohydrate 9g 3%
      • Dietary Fiber 5g 20%
    • Protein 3.4g 7%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Use the Keto Calculator to discover your own daily calorie recomendations.

      How to Understand and Use the Nutrition Facts Label:

      To achieve or maintain a healthy body weight, balance the number of calories you eat and drink with the number of calories your body uses. 2,000 calories a day is used as a general guide for nutrition advice. Your calorie needs may be higher or lower and vary depending on your age, sex, height, weight, and physical activity level.

      293

      Serving Suggestions

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      Keto Rice
      A recipe that is bursting with traditional flavors of coconut milk and green curry paste with Thai basil. Curry paste is used to achieve that fragrant flavor, and its unique taste helps to make the dish more powerful.
      Thai Green Curry
      Suitable forVeganDiet / VegetarianDiet
      Prep Time 10 minutes
      Cook Time 10 minutes
      Total Time 20 minutes
      CourseMain Course
      CuisineThai
      Servings 1
      Calories 293 kcal

      What You’ll Need

      • 1 Medium Pan

      Ingredients
       

      Instructions

      1. Heat olive oil in a pan.
      2. Add green curry paste and roast until aromatic. 
      3. Add coconut milk, water, and fish sauce. Bring to a boil. 
      4. Add eggplants, shiitake, bell peppers, and basil leaves. Simmer for 5-7 minutes.
      5. Serve hot

      Video

      Notes

      Nutritional Information: 
      Energy – 293 kcal 
      Protein – 3.4g (5%) 
      Fat – 28g (84%) 
      Carbohydrates – 9g (12%) 
      Fiber – 5g 
      Tip: Try serving with Keto Rice and don’t forget the Keto Bread to mop up those delicious juices.
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      James
      James

      Meet James, your go-to Keto Coach and recipe wizard, whipping up deliciously low-carb creations that even the pickiest eaters will love!

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