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Keto Thai Green Vegetarian Curry
A recipe that is bursting with traditional flavors of coconut milk and green curry paste with Thai basil. Curry paste is used to achieve that fragrant flavor, and its unique taste helps to make the dish more powerful.
What You’ll Need
You’ll need one medium sized pan, and a few ingredients…
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To achieve or maintain a healthy body weight, balance the number of calories you eat and drink with the number of calories your body uses. 2,000 calories a day is used as a general guide for nutrition advice. Your calorie needs may be higher or lower and vary depending on your age, sex, height, weight, and physical activity level.
293
Serving Suggestions
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Keto Thai Green Curry
A recipe that is bursting with traditional flavors of coconut milk and green curry paste with Thai basil. Curry paste is used to achieve that fragrant flavor, and its unique taste helps to make the dish more powerful.
Diet suitabilityVeganDiet / VegetarianDiet
What You’ll Need
- 1 Medium Pan
Ingredients
- 30 g Shitake Mushrooms
- 15 g Red Bell Peppers (Cut into strips)
- 30 g Eggplant (Sliced)
- 1 Tbsp Olive Oil
- ½ Tbsp Green Curry Paste
- ¼ Cup Coconut Milk
- 1½ tsp Vegan Fish Sauce
- 6-8 Leaves Fresh Thai Basil
Instructions
- Heat olive oil in a pan.
- Add green curry paste and roast until aromatic.
- Add coconut milk, water, and fish sauce. Bring to a boil.
- Add eggplants, shiitake, bell peppers, and basil leaves. Simmer for 5-7 minutes.
- Serve hot
Video
Notes
➡️ Nutritional Information:
Energy – 293 kcal
Protein – 3.4g (5%)
Fat – 28g (84%)
Carbohydrates – 9g (12%)
Fiber – 5g Tip: Try serving with Keto Rice and don’t forget the Keto Bread to mop up those delicious juices.
Energy – 293 kcal
Protein – 3.4g (5%)
Fat – 28g (84%)
Carbohydrates – 9g (12%)
Fiber – 5g Tip: Try serving with Keto Rice and don’t forget the Keto Bread to mop up those delicious juices.
Awesome Thai curry