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Keto Thai Green Vegetarian Curry
A recipe that is bursting with traditional flavors of coconut milk and green curry paste with Thai basil. Curry paste is used to achieve that fragrant flavor, and its unique taste helps to make the dish more powerful.
What You’ll Need
You’ll need one medium sized pan, and a few ingredients…
Nutrition Facts
1 servings per container
- Amount Per ServingCalories293
- % Daily Value *
- Total Fat
28g
44%
- Total Carbohydrate
9g
3%
- Dietary Fiber 5g 20%
- Protein 3.4g 7%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Use the Keto Calculator to discover your own daily calorie recomendations.
How to Understand and Use the Nutrition Facts Label:
To achieve or maintain a healthy body weight, balance the number of calories you eat and drink with the number of calories your body uses. 2,000 calories a day is used as a general guide for nutrition advice. Your calorie needs may be higher or lower and vary depending on your age, sex, height, weight, and physical activity level.
Serving Suggestions
What You’ll Need
- 1 Medium Pan
Ingredients
- 30 g Shitake Mushrooms
- 15 g Red Bell Pepper (Cut into strips)
- 30 g Eggplant (Sliced)
- 1 Tbsp Olive Oil
- ½ Tbsp Green Curry Paste
- ¼ Cup Coconut Milk
- 1½ tsp Fish Sauce (Vegan)
- 6-8 Leaves Basil (Fresh, Thai)
Instructions
- Heat olive oil in a pan.
- Add green curry paste and roast until aromatic.
- Add coconut milk, water, and fish sauce. Bring to a boil.
- Add eggplants, shiitake, bell peppers, and basil leaves. Simmer for 5-7 minutes.
- Serve hot
Video
Notes
Energy – 293 kcal
Protein – 3.4g (5%)
Fat – 28g (84%)
Carbohydrates – 9g (12%)
Fiber – 5g Tip: Try serving with Keto Rice and don’t forget the Keto Bread to mop up those delicious juices.
Awesome Thai curry