Keto Tofu

Keto Teriyaki Tofu Steaks

Keto Teriyaki Tofu Steaks

5 from 1 vote

By using sugar-free maple syrup and low-sodium soy sauce, we’ve transformed this classic dish into a keto masterpiece that’s as savory as it is satisfying.

Keto Tofu Steaks
prep time10 minutes
cooking time20 minutes
total time required30 minutes

Welcome, adventurous cooks and food enthusiasts, to a tantalizing journey into the realm of Asian-inspired flavors and keto-friendly creations. Today, we’re delving into the art of crafting Keto Teriyaki Tofu Steaks, where succulent tofu meets the enchanting blend of ginger, soy sauce, and mirin, resulting in a symphony of tastes that honor both your taste buds and your commitment to a low-carb lifestyle.

Teriyaki sauce has long held a special place in the hearts of food lovers, and we’re here to prove that keto-friendly doesn’t mean flavorless. By using sugar-free maple syrup and low-sodium soy sauce, we’ve transformed this classic dish into a keto masterpiece that’s as savory as it is satisfying.

Whether you’re a tofu enthusiast, an Asian cuisine aficionado, or simply looking to explore new flavors, Keto Teriyaki Tofu Steaks will surely find their place on your dining table. So, let’s get started on this culinary adventure and savor the magic of each mouthwatering bite.

What You’ll Need

You’ll need a non-stick pan, one mixing bowl, and a few ingredients…

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories366
  • % Daily Value *
  • Total Fat 28g 44%
    • Total Carbohydrate 8g 3%
      • Dietary Fiber 4g 16%
    • Protein 25g 50%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Use the Keto Calculator to discover your own daily calorie recomendations.

      How to Understand and Use the Nutrition Facts Label:

      To achieve or maintain a healthy body weight, balance the number of calories you eat and drink with the number of calories your body uses. 2,000 calories a day is used as a general guide for nutrition advice. Your calorie needs may be higher or lower and vary depending on your age, sex, height, weight, and physical activity level.

      366

      How to make Keto Teriyaki Tofu Steaks

      Time needed: 20 minutes

      Make the perfect Teriyaki Tofu Steaks

      1. Prepare the Teriyaki sauce

        Begin by preparing the Teriyaki sause before strting to cook.
        Stir together water, soy sauce, mirin, maple syrup, spring onions, sesame oil, and ginger in a bowl.
        Mix well and set aside until needed.

      2. Pan fry the Tofu Steaks

        Lightly oil the non-stick pan, (I normally use a little extra sesame oil for this because I love the flavor).
        Gently pan fry the Tofu steaks for a couple of minutes, turn and do the same for each side.

      3. Bring it together

        Now, pour your Teriyaki sauce into the pan with the Tofu and gently simmer until the steaks take on a glaze.

      4. Ready to serve

        Once they have a nice glaze, top with a handfull of sesame seeds, a handfull of chopped scallions and serve.
        (Check out some of my favourite serving suggestions below)

      Serving Suggestions:

      Cauliflower Rice Bed:

      Serve your Keto Teriyaki Tofu Steaks atop a bed of cauliflower rice. The mild and neutral taste of cauliflower rice perfectly complements the bold flavors of the teriyaki sauce, creating a well-balanced and satisfying meal.

      ➡️ Nutritional Information:

      1 Serving
      Energy – 389 kcal
      Protein – 7g
      Fat – 30.9g
      Carbohydrates – 20.7g
      Fiber – 3.5g

      Keto cauliflower rice

      zucchini

      Zucchini Noodles:

      For a light and refreshing twist, pair your Teriyaki steaks with zucchini noodles (zoodles).

      Spiralize fresh zucchinis into noodle-like strands and sauté them in a little butter until just tender.

      Toss the zoodles with the teriyaki and savor the perfect harmony of flavors and textures.

      ➡️ Nutritional Information:

      1 Cup
      Energy – 19 kcal
      Protein – 1.4g
      Fat – 0.4g
      Carbohydrates – 3.5g – (Net Carbs: 2.4g)


      Asian-inspired Side Dishes:

      Enhance the Asian flair of your dish by serving it with keto-friendly side dishes like sesame broccoli, stir-fried bok choy, or a cucumber salad dressed with rice vinegar and sesame oil.

      These sides provide a fresh and crunchy complement to the succulent prawns.

      korean kimchi side dishes

      Tofu is a fantastic option to add to your keto meal planning. Delicious crispy meaty and gluten-free these are good to serve as a side dish as a main course or accompanying your barbeque.
      True that Tofu contains carbohydrates but only a low amount so it is still keto-friendly. Adding tofu is also a great way to incorporate protein into your diet.
      Keto Tofu Steaks
      Suitable forVeganDiet / VegetarianDiet
      Prep Time 10 minutes
      Cook Time 20 minutes
      Total Time 30 minutes
      CourseMain Course
      CuisineJapanese
      Servings 1
      Calories 366 kcal

      What You’ll Need

      • 1 Bowl
      • 1 Non-Stick Pan

      Ingredients
       

      Instructions

      1. Pan-fry tofu in a lightly oiled non-stick pan.
      2. Stir together water, soy sauce, mirin, maple syrup, spring onions, sesame oil, and ginger in a bowl.
      3. Pour in teriyaki sauce mixture and simmer into a glaze. 
      4. Top with sesame seeds and scallions.

      Video

      Notes

      Zesty Citrus Fusion:
      Infuse your teriyaki tofu steaks with a burst of citrusy flavor by adding a dash of orange or lemon zest to the marinade. The citrus notes will add a refreshing and lively dimension to the dish.
      Sesame Ginger Infusion:
      Elevate the marinade by incorporating freshly grated ginger into the mix. The aromatic warmth of ginger pairs wonderfully with the teriyaki sauce, creating a dynamic and delightful taste.
      Coconut Aminos Wonder:
      Swap out the soy sauce for coconut aminos, a soy-free and gluten-free alternative. This variation brings a slightly sweeter and milder taste to the dish while maintaining its essence.

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      Share This Article
      James
      James

      Meet James, your go-to Keto Coach and recipe wizard, whipping up deliciously low-carb creations that even the pickiest eaters will love!

      When he’s not in the kitchen concocting mouthwatering keto meals, he’s strumming a guitar, crafting captivating stories, or coaching clients to keto success.
      As a loving husband and proud father, he understands the importance of family-friendly meals. And let’s not forget, he’s also a web-savvy SEO expert, ensuring his recipes are just a click away.
      Plus, as a huge dog-lover, he’s got a soft spot for his furry friends.
      Join him on a tasty keto journey where flavor meets fun!

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