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Keto Salmon with Pesto
Salmon is one of the best fish to eat when you’re on a keto diet because it’s so rich in protein and omega-3 fatty acids. The combination of salmon and pesto is so surprisingly good that you will look forward to having this on a regular basis.
What You’ll Need
You’ll need one skillet, a food processor, and a few ingredients…
Nutrition Facts
1 servings per container
- Amount Per ServingCalories607
- % Daily Value *
- Total Fat
47g
73%
- Total Carbohydrate
9g
3%
- Dietary Fiber 3.9g 16%
- Protein 38.4g 77%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Use the Keto Calculator to discover your own daily calorie recomendations.
How to Understand and Use the Nutrition Facts Label:
To achieve or maintain a healthy body weight, balance the number of calories you eat and drink with the number of calories your body uses. 2,000 calories a day is used as a general guide for nutrition advice. Your calorie needs may be higher or lower and vary depending on your age, sex, height, weight, and physical activity level.
Serving Suggestions:
Create a keto-friendly base for your salmon by serving them over a bed of cauliflower rice.
The tender salmon and flavorful pesto will beautifully complement the cauliflower rice, offering a wholesome and satisfying meal.
➡️ Nutritional Information:
1 Serving
Energy – 389 kcal
Protein – 7g
Fat – 30.9g
Carbohydrates – 20.7g
Fiber – 3.5g
Zucchini Noodles:
For a light and refreshing twist, pair your salmon with zucchini noodles (zoodles).
Spiralize fresh zucchinis into noodle-like strands and sauté them in a little butter until just tender.
Toss the zoodles with the salmon just before serving and savor the perfect harmony of flavors and textures.
➡️ Nutritional Information:
1 Cup
Energy – 19 kcal
Protein – 1.4g
Fat – 0.4g
Carbohydrates – 3.5g – (Net Carbs: 2.4g)
What You’ll Need
- 1 Skillet
- 1 Food Processor
Ingredients
For the Salmon
- 170 g Salmon (Fillet)
- ⅛ tsp Thyme (Dried)
- ⅛ tsp Rosemary (Dried)
- 1 pinch Sea salt
- 1 pinch Black Pepper
For the Pesto Sauce
- ¼ Cup Basil (Fresh)
- 1 Tbsp Almonds
- 1 Tbsp Parmesan Cheese
- 2 Cloves Garlic
- 2 Tbsp Olive Oil
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions
For the Salmon
- Season the Salmon with ALL the herbs and spices
- Heat a non-stick skillet and add Olive Oil
- Add the salmon (skin side down) and cook for 2/3 minutes
- Turn the salmon and continue cooking until thoroughly cooked
- Set aside
For the Pesto
- Add all the ingredients to a food processor
- Pulse on high until everything is coarsely chopped (around One minute)
- Serve the Salmon with a generous amount of Pesto and garnish with a slice of lemon
Video
Notes
➡️ Nutritional Information:
- Energy – 606.9 kcal
- Protein – 38.4g
- Fat – 46.9g
- Carbohydrates – 3.9g
Tip:
Make a bigger batch of Pesto and use it with any of your favorite Keto recipes… It keeps very well in a sealed jar in the fridge.Other great seafood recipes:
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