Keto Chili Blackbean & Cabbage Pork Stir-Fry

This easy and flavorful recipe takes only 10 minutes to prepare. It’s perfect for a quick dinner meal, but still a healthy dish loaded with nutrients.

This sizzling dish features succulent minced pork, tender red bell pepper, and shallots, all infused with the fiery goodness of chili-blackbean paste.

Toss in some shredded cabbage for a satisfying crunch, and you’ve got a mouthwatering stir-fry that’s low in carbs and bursting with taste.

How to make This Keto Pork Stir Fry

Variations & Suggestions

Serving Suggestions:

Cauliflower Rice Bed:

Create a nutritious and filling base for your stir-fry by serving it over a bed of cauliflower rice.

Simply pulse cauliflower florets in a food processor until they resemble rice grains, then sauté them in a pan with a dash of oil.

The cauliflower rice beautifully soaks up the flavors of the stir-fry and adds a low-carb twist to the dish.

➡️ Nutritional Information:

^{1 Serving}
Energy – 389 kcal
Protein – 7g
Fat – 30.9g
Carbohydrates – 20.7g

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Keto Noodles:

For a noodle-inspired variation, swap the cabbage with keto-friendly shirataki noodles or zucchini noodles (zoodles).

These low-carb alternatives provide a satisfying texture and allow you to enjoy the flavors of the stir-fry in a new and exciting way.

➡️ Nutritional Information:

1 Cup
Energy – 19 kcal
Protein – 1.4g
Fat – 0.4g
Carbohydrates – 3.5g – (Net Carbs: 2.4g)

With these serving suggestions and alternative variations, you can personalize your Keto Chili Blackbean Pork Stir-Fry to suit your taste preferences and dietary needs.

This easy and flavorful recipe takes only 10 minutes to prepare. It's perfect for a quick dinner meal, but still a healthy dish loaded with nutrients.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

CourseCourseMain Course

CuisineCuisineChineseThai

Servings 1

Calories 290 kcal

What You’ll Need

• 1 Non-Stck Pan

Ingredients

 

• 150 g Pork (Minced)
• 20 g Red Bell Pepper (Cut into thin strips)
• 20 g Shallots (Thinly sliced)
• 1 Tbsp Chilli-Blackbean Paste
• 75 g Cabbage (Shredded)

Instructions

1. Sear the Pork in a non-stick pan until brown and the fat is rendered.
2. Add shallots and bell peppers.
3. Add Chili-Blackbean Paste.
4. Add the cabbage & toss for 1-2 minutes.
5. Serve whilst hot.

Video

Notes

• Spicy Shrimp Delight: Replace the minced pork with shrimp for a mouthwatering seafood twist. The succulent shrimp will absorb the flavors of the chili-blackbean paste, creating a zesty and savory combination. Cook the shrimp until pink and opaque, then proceed with the rest of the stir-fry for a delightful seafood indulgence.

 

• Vegan-friendly Option: Cater to plant-based eaters by substituting the pork with firm tofu or tempeh. Press and dice the tofu or tempeh into bite-sized pieces and stir-fry them until lightly browned before adding the other ingredients. This vegan-friendly variation delivers a protein-packed and satisfying alternative.

 

• Cashew Nut Crunch: Introduce a nutty element to your stir-fry by tossing in a handful of unsalted cashew nuts. The cashews add a delightful crunch and nutty flavor that complements the spiciness of the chili-blackbean paste. Stir-fry the cashews along with the pork for a delightful contrast.