keto pancakes

Keto Pancakes

Keto Pancakes

A nice way to start your day is through this keto pancakes for breakfast. Pair with a sugar free syrup and you’re good to go!

Keto Pancakes
prep time5 minutes
cooking time20 minutes
total time required25 minutes

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories936
  • % Daily Value *
  • Total Fat 78g 120%
    • Total Carbohydrate 5g 2%
      • Dietary Fiber 0g 0%
    • Protein 43g 86%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Use the Keto Calculator to discover your own daily calorie recomendations.

      How to Understand and Use the Nutrition Facts Label:

      To achieve or maintain a healthy body weight, balance the number of calories you eat and drink with the number of calories your body uses. 2,000 calories a day is used as a general guide for nutrition advice. Your calorie needs may be higher or lower and vary depending on your age, sex, height, weight, and physical activity level.

      936

      Keto Pancakes

      Keto Pancakes

      A nice way to start your day is through these keto pancakes for breakfast. Pair with a sugar-free maple syrup and you’re good to go!
      5 from 1 vote
      Diet suitabilityVegetarianDiet
      Prep Time 5 minutes
      Cook Time 20 minutes
      Total Time 25 minutes
      Course Breakfast
      Cuisine American
      Servings 8 Pancakes
      Calories 936 kcal

      What You’ll Need

      • 1 Blender, Food Processor
      • 1 Flat-Bottom Pan

      Ingredients
       

      Instructions

      • Place eggs, cream cheese, butter and vanilla in a food processor or a blender, then blend until mixture is a liquid consistency
      • Blend in Whey protein powder. 
      • Spray a nonstick flat-bottom pan with coconut oil or non-stick spray and let the pan get warm over medium heat. 
      • Pour about ⅓ cup of batter into the pan and let it cook untouched for 2 minutes or until batter starts to bubble.
      • Flip the pancake and let it cook for 1 minute.
      • Repeat steps 4 and 5 to finish all the batter. 
      • On a serving plate, stack up all the pancakes, add a slice of butter if preferred, and drizzle with some sugar-free maple syrup!

      Notes

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