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Keto No-bake Chocolate Walnut Cookie
Introducing the Keto No-Bake Chocolate Walnut Cookie: A guilt-free delight that combines the rich flavors of chocolate, crunchy walnuts, and creamy almond butter into a delectable treat. This easy-to-make recipe requires no baking, making it a convenient choice for those following a keto lifestyle or anyone looking for a quick, delicious snack.
This easy-to-make recipe requires no baking, making it a convenient choice for those following a keto lifestyle or anyone looking for a quick, delicious snack.
What You’ll Need
You’ll need a food processor, a baking tray, and a few ingredients…
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How to make these Keto Cookies
Time needed: 10 minutes
How to make Keto Chocolate Walnut Cookies
- Combine the Ingredients
Just toss all the ingredients into a food processor
- Mix Well
Switch on and process until the ingredients are well combined
- Shape your Cookies
Once processed, form the dough into golf ball sized balls, then flatten the balls onto a baking tray with the palm of your hand.
- Chill until Ready to use
Put the tray in the fridge and chill until you want to use them.
Twists on the Theme:
Choc Chip: Feel free to add a handfull of sugar free chocolate chips after blending for an extra chocolate fix.
Crushed Nuts: Sprinkle some extra crushed almonds, walnuts, or pecans on top or into the maxture for a crunchy texture and extra nutty flavor.
Coconut Delight: Either sprinkle some dessicated coconut into the mix or on top of the cookies for a second batch.
Ingredients
- ¼ cup Walnuts
- ¼ cup Dessicated Coconut
- 1 Tbsp Cocoa Powder
- 2 Tbsp Almond Butter
- 2 Tbsp Butter
- 1 tsp Erythritol
Instructions
- In a food processor, combine all the ingredients.
- Process until well combined.
- Shape the mixture into balls.
- Flatten the balls using your hands in a tray. Refrigerate for 30 minutes to 1 hour. Serve.
